As you all know that I am vegetarian, I used to survive on corn flakes, mueslis, breads, croissants, cappuccino and some Gujarati snacks that I got from India. I was bored to have the same type of food everyday. After doing an extensive research, I found two restaurants having Indian food on their menu card. One had a buffet food system, available between 12:30pm to 3:00pm, since I had classes till 5pm, I preferred to go to the another restaurant near to the main market of Antwerp . Expecting the increased bill, I ordered a plate of jeera rice and paneer butter masala, which I found worth paying for. While talking to Charlotte, my first friend at the University and my co-researcher of "Social Food Lab"; she expressed her love for Indian food. Another team mate of Antwerp, joined us in having the Indian cuisine at the Indo-Nepali Restaurant . We ordered some good food and to my amaze, Charlotte loved the thick saucy paste of Paneer Butter Masala, so much that she dipped i